Sunday, 9 March 2014

Mission

At “Hanoi Pho”, we bring to customer with the highest satisfaction from the best quality taste and the greatest services of our professional, enthusiastic staffs.

Vision

Growth and expansion are key elements of our business.


Careers

Staff

  • ·       Director 1:  Julia Nguyen
  • ·       Director 2:  Nguyen Huong
  • ·       Chefs: Exclusive Chef Tong Gia, Head Chef Hoang Van Nguyen
  • ·         Service Staffs & Waiters

Director 1: Julia Nguyen
Director 2: Nguyen Huong










Exclusive Chef Tong Gia
Head Chef Hoang Van Nguyen
























Executive, managers and employees at all levels contribute their individual passion and perspective to create our unique “Hanoi Pho” brand of business.

Management & Environment

High connection between managers and staffs At Hanoi Pho, we aim to create a nurturing environment that gives all employees a place to contribute and succeed, especially for talented individuals who want to do demonstrate themselves to be the best. We hire people who believe that success of Hanoi Pho is in their hands.

Benefits

  • Balancing the needs and interests of our employees with those of the company is important to us. 
  • To that end we encourage our people to find balance in their personal and professional lives, and we seek to compensate them well for their hard work.

Culture

  • Integrity: To be trustworthy and honest in our dealings, at all times.
  • Professionalism: To provide reliable, ethical and high service quality in relation to work standards and products
  • Customer Centricity: Customers enable us to be at the forefront of their choices and our commitment to them knows no boundaries
  • Passion for Business: To continuously uphold the Hanoi Pho brand promise and believe in our vision while striving for excellence








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